Foods by "Sugar Conscious" category| Page 34

Coconut Crusted Mahimahi with Pan Roasted Garlic, Rosemary, and Tomato Sauce

Author: Roxanne Russell

Sugar Snap Peas with Toasted Sesame Seeds

Peruvian Rice and Lentils (Tacu Tacu)

Author: Lillian Chou

Cheese Fondue

Crab Stuffed Deviled Eggs

Roasted Potato Wedges with Cilantro Lime Mayonnaise

Author: Melissa Roberts

Chive Tartines with Smoked Salmon

Arugula and Fontina Frittata

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Potato Salad

Author: Leah Chase

Smoked Salmon and Goat Cheese Sandwiches

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Basmati Rice

Pickled Quail Eggs

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Broccoli with Sesame Seeds and Dried Red Pepper

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Salmon Cakes with Tarragon Chive Dipping Sauce

Rice with Parsley

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Fresh Spinach and Roasted Garlic Custards

Author: Alfred Portale

Individual Terrines of Smoked Salmon and Scallops

Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Morel, Ham and Brie Omelet

Cucumber, Mustard, and Dill Salad

Eggs Benedict with Mock Hollandaise

Lobster with Curry Sauce

Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Crab Stuffed Jalapeño Fritters

Leek Tomato Quinoa

Author: Charlie Trotter

Spicy Sichuan Style Shrimp

Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.

Author: Ken Hom